The Philippine cookbook

by Reynaldo G. Alejandro

Publisher: Coward-McCann in New York

Written in English
Cover of: The Philippine cookbook | Reynaldo G. Alejandro
Published: Pages: 256 Downloads: 940
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Subjects:

  • Cookery, Philippine.

Edition Notes

Includes index.

StatementReynaldo Alejandro.
Classifications
LC ClassificationsTX724.5.P5 A43 1982
The Physical Object
Pagination256 p. :
Number of Pages256
ID Numbers
Open LibraryOL3488403M
ISBN 100698111745
LC Control Number82008068

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The Philippine Cookbook Paperback – by Reynaldo Alejandro (Author), Luisa Abelardo Arguelles (Illustrator)Cited by: 2. Product details Paperback: pages Publisher: Tuttle Publishing; Reprint edition (Febru ) Language: English ISBN ISBN Product Dimensions: x x 10 inches Shipping Weight: pounds (View shipping rates and policies) Customer Reviews: out of /5(81).

The Philippine Cookbook book. Read reviews from world’s largest community for readers. Here is the cookbook that presents to America the cooking of the P 4/5. About The Philippine Cookbook Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S.

kitchens. Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the first time, to the specific requirements of U.S. kitchens. In it you'll find adobo - a rich, marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado - sauteed noodles laced with crunchy vegetables, thinly sliced sausage and 4/5(2).

The Filipino Cookbook is a collection of 85 tried-and-tested recipes, including from Pampanga, the Visayas, and Mindanao — pinakbet (sauteed vegetables with shrimp paste), paella (rice and seafood medley), morcon (stuffed beef roll), pininyahang manok (pineappled chicken).

This delightful collection of 85 tried and tested recipes from the Philippines showcases the full range of authentic dishes from the country. Each region has its own distinct food culture and the book relates the secrets o=and soul of dishes that create the cultural mosaic that is the Learn authentic and delicious recipes with this beautifully 4/5.

`The Philippine Cookbook' by Reynaldo Alejandro is the old standard on Filipino cooking. It has been out for about 22 years. `Filipino Cuisine' by Gerry G. Gelle is a new title that should replace the older book in the hearts and minds of Filipino years ago, when I was looking for aFile Size: KB.

The Philippine Cookbook. The Philippine Cookbook is a simple paperback written by Reynaldo Alejandro. It offers Filipino cuisine to which can be delivered to the rest of the world.5/5(1). A cookbook of unusual value and content, written for the many Filipinos and their families and friends in America, Canada, Europe and other countries.

This book may be the finest that one could wish for. It is the needed Philipppine Cookbook. The Paperback of the Philippine Cookbook by Reynaldo Alejandro, Luisa Abelardo Arguelles | at Barnes & Noble.

FREE Shipping on $35 or more. Due to Brand: Penguin Publishing Group. About this Item: Penguin Putnam Inc, United States, Paperback. Condition: New. Reprint. Language: English. Brand new Book. Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S.

kitchens. THE PHILIPPINE COOK BOOK PORK CHICKEN SEAFOOD. ADOBONG BABOY 1 kilo pork picnic or side bacon belly (cut into bite-sized cubes) 1 cup white vinegar 1 head garlic (finely chopped) portioned into two 3 pcs.

laurel (bay leaves) 1/2 cup soy sauce 1 cup water 1 teaspoon peppercorn. Book Description Penguin Putnam Inc, United States, Paperback. Condition: New. Reprint. Language: English. Brand new Book. Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S.

kitchens/5(35). The Philippine cookbook by Reynaldo G. Alejandro,Putnam edition, in EnglishCited by: 2. Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted to the specific requirements of the U.S.

kitchens. In it you’ll find adobo—a rich marinated stew of chicken or pork, succulently flavored with vinegar and. Buy The Philippine Cookbook Reprint by Alejandro, Reynaldo (ISBN: ) from Amazon's Book Store. Everyday low prices and free delivery on eligible orders/5(64).

If you're looking for a whole new array of tastes and textures in appetizers, rice, meat, fish entrees, noodles and vegetarian dishes, salads, condiments, and desserts, you'll find your palate wonderfully stimulated by The Philippine Cookbook.

Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic Brand: Reynaldo Alejandro. ISBN: X OCLC Number: Notes: "A Perigee book." Reprint. Originally published: New York: Coward-McCann, © Includes index.

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The Philippine cookbook by Reynaldo G. Alejandro; 2 editions; First published in ; Subjects: Philippine Cookery, Philippine Cooking. The Philippine cookbook [ Alejandro, Reynaldo G ] Used - Good ISBN Book See details - The Philippine cookbook [ Alejandro, Reynaldo G ] Used - Good See all 4 pre-owned listings.

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Philippine Cooking Books. IJsselstein, Monday, 4 June When away from the Philippines, one often longs back to Philippine food. So when back at home, do as we did, and stock up a few Philippine cooking books. Sometimes, it is difficult to obtain the ingredients. Additional Details. Description: Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the first time, to the specific requirements of U.S.

kitchens. In it you'll find adobo -- a rich, marinated stew of chicken or pork, succulently flavored with vinegar and soy sauce; pancit guisado -- sauteed noodles laced with crunchy.

Siopao Asado part 1 In a pot over medium heat, heat oil. Add onions and garlic and cook until limp. Add pork 1. and cook, stirring regularly, until lightly browned. Add 2 cups of the water, soy sauce, oyster sauce, sugar and star Size: KB. Genre/Form: Cookbooks: Additional Physical Format: Online version: Alejandro, Reynaldo G.

Philippine cookbook. New York: Coward-McCann, © (OCoLC)   Each region has its own distinct food culture, and this book relates the secrets and soul of dishes that create the cultural mosaic that is the Philippines.

The Filipino Cookbook features easy, step-by-step instructions that Filipinos and non-Filipinos alike will enjoy.

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Cookbook | Recipes | Ingredients | Cuisines | Southeast Asian cuisines. Adobo – Meat cooked with soy sauce and vinegar; Binagoongan – Sautéed pork with bagoong; Chicken Lumpia – Egg roll with ground chicken; Chicken Sopas – Chicken macaroni soup with evaporated milk; Dinuguan – Pork viscera in blood sauce; Kare-Kare – Oxtail and vegetables in peanut sauce.

Buy a cheap copy of The Philippine Cookbook by Reynaldo Gamboa Alejandro. Here is the cookbook that presents to America the cooking of the Philippines, an extraordinary classic cuisine adapted, for the first time, to the specific Free shipping over $Cited by: 2.The Philippine Cookbook by Virginia Roces De Guzman; Nina Daza Puyat A readable copy.

All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.